Food and Beverage Operations
“Food and Beverage Operations (20 points)” Please respond to the following:
- Analyze the functions and responsibilities of the food and beverage director to determine which presents the greatest challenge(s), and make recommendations for how those challenges can be addressed. Provide specific examples to support your response.
- From the Vernon’s Restaurant simulation, determine which position at Vernon’s Restaurant you believe you would be best suited for. Explain your rationale.
